Today (10/06/24) we enjoyed a traditional English breakfast in our classroom, which was provided by Sebastian Till. The students got some information about the history and tradition of a full English breakfast. Later we tasted the wide variety of foods. The aroma of freshly brewed tea with milk and crunchy toast filled the air. Porridge with oat milk and fruits was passed around. The children also tasted some orange marmalade and vinegar crips. This was a warm and comforting start into our day.
Sebastian Till (3B)
